Veggie sauce and rice

Veggie sauce and rice

Ingredients:

Rice

Ugu leaves

Fresh Tomatoes

Habanero pepper

Onions

Salt

Crayfish

Seasoning cube

Smoked fish (other protein)

Vegetable oil

Preparation:

•Wash and cook the rice

•Slice the ugu leaves, tomatoes, onions and wrongly blend the pepper and set aside

•Wash the smoked fish, set aside with any other protein of choice

•Put your non stick pot on fire, add vegetables oil, allow to heat up, add onions, salt, tomatoes, pepper, seasoning cube, stir, allow to cook, add the smoked fish, add the ugu leaves, add crayfish, allow to cook for few minutes and your sauce is ready. Enjoy with your rice

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