PUFF PUFF RECIPE

PUFF PUFF RECIPE

Ingredients:

- 2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1/2 teaspoon salt

- 1/4 teaspoon active dry yeast

- 1/2 cup lukewarm water

- Vegetable oil for frying

Procedure:

1. In a large mixing bowl, combine flour, sugar, and salt.

2. In a separate bowl, proof the yeast by mixing it with lukewarm water. Let it sit for 5 minutes until frothy.

3. Add the yeast mixture to the dry ingredients and mix until a smooth batter forms.

4. Mix for at least 5 minutes

5. Place the dough in a bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

6. Preheat oil in a deep frying pan over medium heat.

7. Once oil is hot, use a spoon to drop small balls of dough into the oil, about the size of a golf ball.

8. Fry until golden brown, about 3-4 minutes on each side.

9. Remove Puff-Puff from oil with a slotted spoon and drain on paper towels.

10. Serve warm and enjoy!

credit. D owner

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